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Mom's Best One-Dish Suppers: 101 Easy Homemade Favorites, as Comforting Now as They Were Then, by Andrea Chesman
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Home-cooked comfort food without hours of cleanup! With Mom’s Best One-Dish Suppers, you can create dozens of delicious family meals that are simple to prepare and don't leave you with a kitchen full of dirty dishes. From soups and stews to skillet meals, oven-baked meals, and hearty salads, you'll find options to please the whole family. Discover old-fashioned classics, such as Chicken and Dumplings, Italian Wedding Soup, Louisiana Red Beans & Rice, Chicken Divan, and Irish Stew, as well as comfort food that goes beyond the traditional, such as Caldo Verde, Seafood Gumbo, Curried Chicken and Broccoli Pilaf, Skillet Lasagne, Cajun Macque Choux, Pad Thai, Moussaka, German-Style Potato Salad with Sausage, and Shrimp Salad with Soy-Chili Vinaigrette.
- Sales Rank: #3137800 in eBooks
- Published on: 2014-04-18
- Released on: 2014-04-18
- Format: Kindle eBook
From the Back Cover
Comfort food is an essential part of the way we eat. Even the busiest among us have to slow down occasionally, and when we do there's nothing quite as satisfying as a bowl of Chicken Noodle or Potato Leek Soup. Here are recipes for 30 hearty soups and stews, and 71 more classic suppers, all served up in one dish to make everyone happy -- from the cook to the one who gets to do the dishes! Recreate the best flavors and aromas from Mom's kitchen with recipes for Chicken and Dumplings, Pot Roast with Vegetables, and Baked Macaroni and Cheese. Pad Thai, Grilled Chicken Caesar Salad, and other comfort foods for a new generation round out this collection of meals guaranteed to please.
About the Author
Andrea Chesman has written more than 20 cookbooks, including Storey’s 101 One-Dish Dinners, The Backyard Homestead Book of Kitchen Know-How, The Pickled Pantry, Recipes from the Root Cellar, Serving Up the Harvest, and Mom’s Best Crowd-Pleasers. She has also written a number of books on grilling, including the James Beard Award nominee The Vegetarian Grill. She has contributed to many publications, including the New York Times, Cooking Light, Vegetarian Times, Fine Cooking, and several regional and local newspapers. She teaches and does cooking demonstrations and classes at fairs, festivals, book events, and garden shows across the United States. She lives in Ripton, Vermont.
Most helpful customer reviews
11 of 11 people found the following review helpful.
Great book for a beginning cook - not so much for the rest of us
By Kate L. Newbill
I bought this book because a) I loved Andrea Chesman's "The Garden-Fresh Vegetable Cookbook," and b) I was writing an article on cooking good meals for busy people. The concept of one-dish suppers and comfort food seemed like a good match.
I have to admit that the book lives up to its title; many of these dishes are similar to ones that my mother might have made: beef stew, chicken and dumplings, mac 'n' cheese with ham and green peas, pot roast with vegetables. There are a few nods to international cuisine, but all in all, I didn't find much in it that was either new or exciting enough to make me want to add the ingredients to my next shopping list. Experienced cooks, and those with adventuresome palates, may not find much of interest in its pages.
On the other hand, it would be a great book for someone new to cooking. Buy it for a niece or nephew going off to college or moving away from home. My copy will go to my daughter, who is just getting interested in learning to cook.
12 of 13 people found the following review helpful.
A Great Little Cookbook
By Susanne Carlisle
I was looking around for a really good cookbook that would give me some quick comfort foods to incorporate into our family meals. This book was a great buy--it is at a great price, and in it you'll find some good recipes and some really good reading, too! Andrea Chesman puts in all sorts of interesting tid-bits about how the meals came to be in the larger context of their original culture.
I also like this book because the meals inside are a lot more exotic than you'll find in most one-dish recipe books, including all kinds of moms--East Indian moms, Cajun moms, Midwest moms, Italian moms--it's a varied selection which is quite refreshing. It also doesn't have the gobs and gobs of butter and condensed soup goop that you find in most one-dish books, a' la Taste of Home, which to me is a relief. If that's what I was looking for, I'd get a magazine subscription or look up recipes at Cambells.com. Of course sometimes I *do* go to Cambells.com--but sometimes I want to cook and assemble a comfort food with the loads of taste that come from not having taken so many shortcuts. That's why I like this book--it gives you a relatively easy meal without compromising on actual cooking, all the while giving you that wonderful one-dish comfort food result. I'd also like to note that although some of the ingredients are not all that common to the average mom's pantry, you don't have to do mail-order to find them.
So four stars and a good buy for the money.
p.s. One dish refers to the fact that only one dish is served at dinner, not one dish to make it. (duh)
p.s.s. As I grew up in Southern Louisiana... um, well... My mom DID make it.
11 of 12 people found the following review helpful.
Don't let the tittle fool you, the recipes inside are not old fashion recipes coming out of grandma's recipe box
By Be Lee
Of all places where I spotted this book was in a new age shop, while vacationing on the Big Island of Hawaii. I was pretty surprised about the recipes in the book, which are pretty modern recipes because of the cover I was expecting old school recipes. It is a pretty easy, clean, and very simple read on the recipes. The book covers from American to Asian to Italian and other ethic recipes. As a beginner cook, this book has been great. I own the 2nd book, Mom's Best Desserts, and looking forward to ordering the 3rd book that is coming out soon. I have to agree with the previous review that My mother never made any of these recipes but I wish she did.
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